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Milk Processing

PTC+


PTC+

 

Degree type
certificate
Language of education
English
Duration
6 weeks
Tuition fee EU/EEA
Please enquire
Tuition fee Non EU/EEA
Please enquire
Education type
Fulltime
Start of program
Please enquire
Application deadline
Please enquire
Accreditations
NVAO
Type of institution
Institute for International Education
City
Ede

Program description

A well-organised milk collection, processing and marketing system is essential to cope with the rapidly increasing demand for milk and milk products in many (developing) countries.

The training programme consists of three modules organised within a six-week period (Milk Procurement, Production of Dairy Products, Business Administration, Marketing and Quality Assurance.

Target Audience
- Middle level and managerial staff of small- to medium-scale milk processing enterprises; these enterprises may be private companies, government owned companies or co-operatives.
- Staff of training institutes (food processing).
- Staff of advisory services dealing with the development of small-scale dairy industries; these services may be rendered by the government, dairy co-operatives, private consultants or banks.
- Future staff of new dairy enterprises.

Objectives
At the end of the course, the participants are equipped with new attitudes, knowledge and skills which will enable them to enhance their work performance.

Admission requirements

Please enquire

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