Wageningen University and Research Centre

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Bachelor programs

+ See list of all Bachelor programs taught in english (1)

Tourism

+ See list of all Bachelor programs taught in dutch (19)

Agricultural and bioresource engineering
Animal Sciences
Applied Communication Science
Biology
Biotechnology
Economics and Policy
Environmental Sciences
Food Technology
Forest and Nature Conservation
International Development Studies
International Land and Water Management
Landscape, Architecture and Planning
Management and Consumer Studies
Molecular Life Sciences
Nutrition and Health
Oriëntatiejaar Life Sciences
Plant Sciences
Public Health and Society
Soil, Water, Atmosphere

Master programs

+ See list of all Master programs taught in english (32)

Agris Mundus
Animal Sciences
Applied Communication Science
Aquaculture and Marine Resource Management
Bioinformatics
Biology
Biosystems Engineering
Biotechnology
Climate Studies
Development and Rural Innovation
Earth and Environment
Environmental Sciences
European Forestry
European Master in Animal Breeding and Genetics
Food Quality Management
Food Safety
Food Technology
Forest and Nature Conservation
Geo-information Science
Hydrology and Water Quality
International Development Studies
International Land and Water Management
Landscape Architecture and Planning
Leisure, Tourism and Environment
Management, Economics and Consumer Studies
Meteorology and Air Quality
Molecular Life Sciences
Nutrition and Health
Organic Agriculture
Plant Biotechnology
Plant Sciences
Urban Environmental Management

+ See list of all Master programs taught in dutch (5)

European Animal Management
Geographical Information Management and Applications
Health and Society (specialisation)
Sensory Science (specialisation)
Water Technology (specialisation)

Short Courses

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Adaptive management of natural resources; supporting decentralised forest and nature management for
Africa Nutrition Leadership Programme (ANLP)
Agriculture in transition: innovative approaches to sustainable farming
Climate change adaptation in agriculture and natural resources management
Climate change governance: adaptation and mitigation as institutional change processes
Competing claims on natural resources
Contemporary approaches in genetic resources conservation and use
Ecosystem approach to fisheries: Monitoring and evaluation of resource use and fisheries impact
Facilitating multi-stakeholder processes and social learning
FINSA: Securite alimentaire et nutritionelle et developpement: Impact de la pandemie du VIH/SIDA
Fisheries governance
Governance and food safety in international food chains
Governance for forests, nature & people: managing multistakeholder learning in sector programmes
HIV/AIDS and food and nutrition security
HortiFair Masterclass Business Planning
Increasing Water Productivity in Water Scarce Areas
Integrated Pest Management (IPM) and food safety
International Training of Trainers of Wetland Management (International Training of Trainers on Inte
Landscape functions and people: applying strategic planning approaches for good natural resources go
Local economic development
Local governance and rural decentralisation: multi-stakeholder processes for institutional strengthe
Market access for sustainable development
Media design for social change
Monitoring, evaluation and impact assessment of food and nutrition security programmes
Optimising the performance of producers' organisations
Participatory planning, monitoring & evaluation - managing for impact
Plant genetic resources and seeds: policies, conservation and use
Plant variety protection (plant breeders' rights)
Production and Use of Food Composition Data
Promoting entrepreneurship and agribusiness development
Rights based approaches to food and nutrition security
Seed potato technology, certification and supply systems

+ See list of all Short Courses programs taught in dutch (0)