The bachelor's degree in Nutrition and Dietetics centres on food in relation to health. You learn to compose diets and to advise people about healthy food. You also learn to counsel people when changing their nutritional behaviour. Moreover, information about food and health and management is also discussed
You also learn, for example, to conduct research on prevention, the relation between food and disease and food relief programmes for developing countries. And you learn to advise organisations and companies, like schools and catering companies, about, for example, a healthy canteen assortment.
Goede kennis van scheikunde, biologie en Engels is gewenst
IELTS overall band: 6, TOEFL paper based: 600, TOEFL computer based: 213, TOEFL internet based: 90
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